The Village at Belmar periodically holds cooking classes for its residents, taught by Dave Bolden, the community’s executive chef. On March 26, Bolden demonstrated how to bake a flourless chocolate …
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Four ounces of fine-quality semisweet chocolate
1/2 a cup of unsalted butter
¾ a cup of sugar
three large eggs
½ a cup of unsweetened cocoa powder
Preparation: Preheat oven to 375 degrees Fahrenheit. Butter an eight-inch round baking pan. Line bottom with a round of wax paper, and butter the paper.
Chop the chocolate into small pieces. In a double boiler, or metal bowl, set over a saucepan of barely simmered water. Then, melt the chocolate with butter and stir until smooth. Remove the top of the double boiler, or bowl from heat and whisk sugar into the chocolate mixture. Add eggs and whisk well. Sift ½ a cup of coca powder over the chocolate mixture and whisk. Pour batter into pan and bake in the middle of an oven for 25 minutes, or until the top has formed a thin crust. Cook the cake in a pan on a rack for five minutes.
Recipe provided by the Village at Belmar
The Village at Belmar periodically holds cooking classes for its residents, taught by Dave Bolden, the community’s executive chef. On March 26, Bolden demonstrated how to bake a flourless chocolate cake. Check out the recipe if you want to try to make it yourself!
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